This dish essentially serves up a mix of grain with fresh, zesty herbs. Inspired by tabbouleh, it substitutes clearing mint for parsley and light, protein-rich quinoa for wheat. Raw onions add crunchy texture. Give this zesty recipe a try, or mix it up a little with your own ingredients and let us know how it goes!

Ingredients:

• 64 g Cilantro
• 1/3 cup Olive Oil
• 2 tbsp Mint
• 1/4 cup Red Onion (raw)
• 2 whole Limes
• 1 tsp Salt 
• 1 cup Quinoa 
• 1/4 tsp Black Pepper 

Instructions: 

• Boil quinoa in 2 cups of water for 15 minutes or until soft. 
• Do not overstir or overcook to avoid quinoa turning to mush. 
• Finely chop mint and onions. Gently mix all ingredients together. 
• Serve immediately or chill in the refrigerator for 2 hours before serving.